Babe Farms, Sierra Honey Farms, Good Witch Farms, 43 Ranch Olive Oil, Chavez Farms, Big Sur Sea Salt, Halfmoon Bay Wasabi, Campbell Ranch
WE WOULD LIKE TO THANK ALL OUR LOCAL FARMS
Windrose Farms, Mt. Olive Farms, Bautisa Farms, 2 Peas in a Pod, Mightycap Mushrooms,
Babe Farms, Sierra Honey Farms, Good Witch Farms, 43 Ranch Olive Oil, Chavez Farms, Big Sur Sea Salt, Halfmoon Bay Wasabi, Campbell Ranch
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TOAST | mortadella mousse, ficelle, olallie berry mostarda, yuzu, pistachio, sumac | 26
BREAD | carrot butter, hemp seed, cabernet sea salt | 14
YUKON GOLD POTATO | fonduta, pickled onion, smoked onion, potato crunch | 18
BEETS & AVOCADO | braised golden beets, whipped avocado, macerated strawberries, edible soil | 15
DUCK WINGS | confit drumette, tonkatsu sauce, heirloom giardiniera | 20
LOBSTA SALAD | preserved meyer lemon, kohlrabi, brioche | 28
BRAISED BEANS | chanterelle mushrooms, heirloom kale, kale pesto, 12 month manchego | 17
DELICATA SQUASH | honey labneh, harissa, candied walnuts | 16
MIXED GREENS SALAD | sesame dressing, pickled pomegranate, savory granola, ricotta salata | 16/32
WAGYU BURGER | bourbon onion jam, B&B pickles, crispy shallot, provolone & american, house fries | 28
CHICKEN SCHNITZEL | Mary’s organic chicken, green garlic tartar sauce, english peas, sauce supreme | 48
KING SALMON | calamansi sabayon, rancho gordo black caviar lentils, salmon roe, local citrus | 49
FILET MIGNON | broccoli, marinated shitake mushrooms, black garlic au jus, koji butter | 69
CARROT e PEPE | carrot cavatelli roasted baby carrots, black pepper cream | 39
SRF KUROBUTA PORK SHANK | kimchi, mole seco, california sour cherries, red cabbage crema, beet flatbread | 69